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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fresh Corn Yeast Bread

July 26, 2026 by The Runaway Spoon Leave a Comment

People ask me all the time what my favorite recipe is. I hate that – I don’t publish anything I don’t think is really good. Of course, there are things I like better than others, as we all do. If absolutely pushed though, I could work on a list of some of my top recipes. And for me, Fresh Corn Buttermilk Biscuits would be on that list. They are classic buttermilk … [Read more...] about Fresh Corn Yeast Bread

Chewy Zucchini Pecan Blondies

July 19, 2026 by The Runaway Spoon Leave a Comment

Summer means we are looking for ways to use the bounty of produce available. Those recipes that usually come with the caveat that they are perfect when you have one zucchini hanging around, or a glut from your garden. But I would happily buy a zucchini just to make these unique, chewy, crunchy treats. Rich brown sugar makes them sweet, grated zucchini makes them moist and … [Read more...] about Chewy Zucchini Pecan Blondies

Peach French Toast Casserole with Pecan Syrup

July 12, 2026 by The Runaway Spoon Leave a Comment

I love a French toast casserole, and I love a shared brunch. If hosting a dinner party overwhelms you, consider a brunch. I find there is a lot less pressure - recipes that can be made ahead, no need to do plated courses, casual clothes, no full bar and wine pairings. And when all the guests are gone, you still have some daylight left to relax. And not just for company. It’s a … [Read more...] about Peach French Toast Casserole with Pecan Syrup

Blueberry Upside Down Loaf Cake

June 28, 2026 by The Runaway Spoon Leave a Comment

I wanted to create a little drama here. I had some blueberries and I always like an easy loaf cake. I’ve created some great ones – blueberry cobbler, blueberry maple, blueberry ripple – but I really figured I needed to create something with a difference. So I turned the idea on its head. Tender, vanilla rich cake with a sweet, dusky, juicy blueberry cap. And … [Read more...] about Blueberry Upside Down Loaf Cake

Boursin Egg Salad

June 21, 2026 by The Runaway Spoon Leave a Comment

Egg salad is great, but let’s be honest, it’s kind of a pain. So I have created one of the easiest ways to make a fully flavored egg salad. Peeling eggs is time consuming, frustrating and messy. I have tried all kinds of tricks for making hard boiled eggs that peel easily and I’ve found my favorite, but there are always some shells that don’t come away and some eggs that … [Read more...] about Boursin Egg Salad

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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