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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Mulligatawny Stew

January 25, 2026 by The Runaway Spoon Leave a Comment

I have childhood memories of this soup, which is a little unusual because it certainly isn’t from a standard repertoire. I think, however, that memory comes from Pepperidge Farms Chicken Curry Soup. Yes, that’s right, in the 60s and 70s, Pepperidge Farm had a line of “gourmet” soups and my mom was a huge fan (there was lobster bisque, black beean with sherry and hunters soup in … [Read more...] about Mulligatawny Stew

Brown Butter Bourbon Cheesecake

January 18, 2026 by The Runaway Spoon Leave a Comment

I think it’s pretty well established now that this is a brown butter fan account. I love the rich nuttiness of brown butter and use it in as many ways as I can conjure up. From banana bars to flourless chocolate cake, cauliflower soup to green beans,  bubble bread to simple spread. To paraphrase an popular ad campaign, I put that sh*t in everything.  It’s one simple step that … [Read more...] about Brown Butter Bourbon Cheesecake

Cheddar Slab Pie

January 11, 2026 by The Runaway Spoon Leave a Comment

I am getting into mahjong. About ten years ago, a friend approached me about taking a mahjong class and at the time, I thought it was the weirdest thing. I mean, who plays mahjong? But she and some other girls took the lessons and got up a little group that plays almost every Friday with a rotating roster of players. They have so much fun and make snacks and cocktails and have … [Read more...] about Cheddar Slab Pie

Sausage and Collard Queso

December 28, 2025 by The Runaway Spoon Leave a Comment

Cheese dip is never a bad idea. And what has come to be generally revered to as “queso” comes in all forms here in the south - all cheese, lots of peppers, ground beef, ground sausage, smoked sausage, spinach, spicy…you name it. It is always the hit at a party. So adapting it for the traditional New Year’s luck food seemed an obvious step. Eating greens on new year’s day brings … [Read more...] about Sausage and Collard Queso

Cranberry Toffee Cookie Sticks

December 21, 2025 by The Runaway Spoon Leave a Comment

I’ll admit, this particular flavor combination came about by accident. I was planning to make cranberry and white chocolate chip bars, but I didn’t have any white chocolate chips. So I stood there pondering what I did have on hand and realized toffee pieces would be a fantastic combination. I have a friend who makes these fantastic lacy, crispy cranberry toffee cookies so I … [Read more...] about Cranberry Toffee Cookie Sticks

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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